Malawang Freeze Dried Rambutan 冻干红毛丹

Freeze Drying Technology (FD) is the most advance food preservation technology available in the market. Vacuum Freeze Dried is by quick freeze the fresh food, the product is then send in to a low vacuum, low temperature chamber to sub time the ice to the gaseous stage. Freeze dried retain most of the structure, smell, taste, colour and nutrient of the fresh food.