Malawang Freeze Dried Pandan Leaf Powder 冻干香兰叶粉

Vacuum Freeze Drying Tehnology (FD) is the most advance food preservation technology available in the market. Vacuum Freeze Dried is by quick freeze the fresh food, the product is then send in to a low vacuum, low temperature chamber to subtime the ice to the gaseous stage. Freeze dried retain most of the structure, smell, taste, colour and nutrient of the fresh food.
Pandan leaf contains a lot of great benefits such as:
* Lowering High Blood Pressure
* Boost Appetite
* Reduce Fevers
* Detoxing Agent
* Overcoming Weak Nerves
* Reduce Cramps
* Great for Anziety and Stress
* Treat Muscle Pain
* Blaken Hair
* Treatment of Gout (Uric Acid)
* Sober Up (Cure Drunkenness)