Malawang Freeze Dried Bentong Ginger Powder 冻干文冬老姜粉

Vacuum Freeze Drying Technology (FD) is the most advanced food preservation technology available in the market. Vacuum Freeze-Dried is by quick-freeze the fresh food, the product is then sent into a low vacuum, low-temperature chamber to sub time the ice to the gaseous stage. Freeze-dried retain most of the structure, smell, taste, color, and nutrient of the fresh food.

EFFECTS

Improved mental alertness and blood circulation.

* Carminative, dispels cold and warm stomach.

* Anti – oxygenation defers decrepitude.

* Antiseptic qualities and inhibit tumor.

* Improve sleeping, appetite, and immune ability.

* Alleviate the menstrual pain.

* Prevent cold and flu.

* Balance the blood pressure and blood fat, prevent cardiovascular diseases.