Malawang Freeze Dried Dragon Fruit 冻干火龙果

Freeze Drying Technology (FD) is the most advanced food preservation technology available in the market. Vacuum Freeze-Dried is by quick-freeze the fresh food, the product is then sent into a low vacuum, low-temperature chamber to sub time the ice to the gaseous stage. Freeze-dried retain most of the structure, smell, taste, color, and nutrient of the fresh food.