Malawang Freeze Dried Soursop Leaves Powder 冻干红毛榴莲叶粉


6 in stock


6 in stock

Vacuum Freeze Drying Technology (FD) is the most advanced food preservation technology available in the market. Vacuum Freeze-Dried is by quick-freeze the fresh food, the product is then sent into a low vacuum, low-temperature chamber to sublime the ice to the gaseous stage. Freeze-dried retain most of the structure, smell, taste, color, and nutrient of the fresh food.

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