Vacuum Freeze Drying Technology (FD) is the most advanced food preservation technology available in the market. Vacuum Freeze-Dried is by quick-freeze the fresh food, the product is then sent into a low vacuum, low-temperature chamber to sub time the ice to the gaseous stage. Freeze-dried retain most of the structure, smell, taste, color, and nutrient of the fresh food.
Improved mental alertness and blood circulation.
* Carminative, dispels cold and warm stomach.
* Anti – oxygenation defers decrepitude.
* Antiseptic qualities and inhibit tumor.
* Improve sleeping, appetite, and immune ability.
* Alleviate the menstrual pain.
* Prevent cold and flu.
* Balance the blood pressure and blood fat, prevent cardiovascular diseases.
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